Open and drain 4 cans or 452g of solid white albacore tuna. Put in bowl Dice up half a large yellow onion. Put in bowl Put 3 tbsp of mayo and 1 1/2 tbsp of mustard in the bowl Weigh out 50grams of raisins. Put in bowl Dice up 2 dill pickle spears. Put in bowl. Finish off the bowl with 2 pinches of salt and 2 pinches of pepper. Mix all together and enjoy!